While you’ll be staying at our hotel, you will be able to enjoy our exquisite food menu available  at our restaurant , just as well as order straight to your suite, as a part of our room service. We offer a wide range of dishes including our famous Stonegrill Menu 

On par with our restaurant and cafe, we also have a bar, which features an extensive Beverages, Spirits and Wines Menu of its own… Try not to get tangled within dozens of miscellaneous cocktails, alcoholic drinks and different wines that we have there!




  • Turkish Bread
    Oval Turkish Bread with garlic and parmesan, house made pesto and balsamic drizzle
  • Soup of the Day
    House made soup of the day served with naan bread
  • Pacific Oysters
    Oysters served either natural with a Japanese dressing, ginger and wakami or Kilpatrick with bacon, Worcestershire, bbq, tomato and tabasco
  • Calamari
    Cajun Calamari with lime aioli and rocket
  • Chicken skewers
    Satay chicken skewers with peanut sauce, salsa and lime
  • Toasted Brioche
    Creamed wild mushrooms on toasted brioche with crème fraiche, fresh herbs and balsamic
  • Garden salad with balsamic vinaigrette
  • Pan seared garden vegetables
  • Nectar potato wedges with black sea salt and aiol
  • Sweet potato wedges with SC & sweet chilli


  • Stone Grill
    The unique Stonegrill method and high temperature used, sears in all the natural juices and nutrients, giving you a taste beyond anything you have ever experienced before.
  • Braised Lamb Shoulder
    With potato gnocchi in a rich tomato and red wine sauce, a hint of pesto, finished with rocket and crumbled feta.
  • Baked White Fish Fillet
    With your choice of Queensland Whitsundays Barramundi or south Australian Kingfish served with lemon roasted potatoes, pan fried greens topped with grilled prawns, sauce bearnaise and fried capers.
  • Salmon Fillet
    crispy skinned salmon and scallops served with fragrant coconut steamed rice, Asian greens and a honey soy and sesame glaze with candied lime
  • Seafood Pappardelle
    tossed in a rich napoli sauce with prawns, fish, scallops, mussels and squid served with toasted garlic bread
  • Chicken Breast Supreme (GF)
    pocketed with chorizo, baby spinach and mozzarella accompanied with a wild mushroom risotto, garden vegetables and a red wine reduction
  • Rump Steak -300gm Riverina
    300gm Thousand Guineas Black Angus, cooked to your liking and served with your choice of garden salad and nectar potato wedges or creamy potato mash and vegetables with your choice of sauce
  • Vegetarian Gnocchi
    a selection of fresh vegetables tossed with baby spinach in a Napoli sauce topped with crumbled feta
  • Sweet Potato Salad
    Cajun Spiced and roasted sweet potato tossed with chickpeas, candied bacon, baby spinach, avocado and roasted red peppers finished with grilled haloumi and a honey mustard dressing.



House-made Served with Butterscotch Sauce, Vanilla Bean Ice Cream & Toasted Walnuts

Sticky Date Pudding

An Intense Chocolate Gateau With a Molten Centre Served with Vanilla Bean Ice Cream

Chocolate Fondant

Chocolate Obsession, Rock Salted Caramel & Peppermint Choc Chip with Fruit Coulis

Trio of Ice Cream

Three Cheeses, Quince, Fruit, Nuts & Crackers For One

Cheese Plate


  • Midori Avalanche
    Blue Curacao, Midori Triple sec topper with cream
  • Fruit Tingle
    Vodka, Blue Curacao, Grenadine & Lemonade
  • Midori Splice
    Midori, Malibu, Pineapple Juice, Whipped Cream, Toasted Coconut
  • Passionfruit Mojito
    Mint, Bacardi, Passionfruit pulp & Soda water
  • Tooty Fruity
    Grenadine, Pineapple Juice, Peach Schnapps, Blue Curacao & Vodka
  • Toblerone
    Frangelico, Baileys, Cream & Chocolate Sauce
  • Spiced Mojito
    Lime, Mint, Sailor Jerry & Ginger beer
  • Mai Tai
    Lime, Mint, Bacardi, Cointreau, orange & Pineapple Juice & Grenadine
  • Strawberry Pina Colada
    Malibu, Strawberry Liqueur, Coconut Cream, Pineapple Juice.