DINING & BAR
While you’ll be staying at our hotel, you will be able to enjoy our exquisite food menu available at our restaurant , just as well as order straight to your suite, as a part of our room service. We offer a wide range of dishes including our famous Stonegrill Menu
On par with our restaurant and cafe, we also have a bar, which features an extensive Beverages, Spirits and Wines Menu of its own… Try not to get tangled within dozens of miscellaneous cocktails, alcoholic drinks and different wines that we have there!
Turkish BreadOval Turkish Bread with garlic and parmesan, house made pesto and balsamic drizzle
Soup of the DayHouse made soup of the day served with naan bread
Pacific OystersOysters served either natural with a Japanese dressing, ginger and wakami or Kilpatrick with bacon, Worcestershire, bbq, tomato and tabasco
CalamariCajun Calamari with lime aioli and rocket
Chicken skewersSatay chicken skewers with peanut sauce, salsa and lime
Toasted BriocheCreamed wild mushrooms on toasted brioche with crème fraiche, fresh herbs and balsamic
Garden salad with balsamic vinaigrette
Pan seared garden vegetables
Nectar potato wedges with black sea salt and aiol
Sweet potato wedges with SC & sweet chilli
MAIN COURSES MENU
Stone Grill$42.00^The unique Stonegrill method and high temperature used, sears in all the natural juices and nutrients, giving you a taste beyond anything you have ever experienced before.
Braised Lamb Shoulder$33.00With potato gnocchi in a rich tomato and red wine sauce, a hint of pesto, finished with rocket and crumbled feta.
Baked White Fish Fillet$35.00With your choice of Queensland Whitsundays Barramundi or south Australian Kingfish served with lemon roasted potatoes, pan fried greens topped with grilled prawns, sauce bearnaise and fried capers.
Salmon Fillet$35.00crispy skinned salmon and scallops served with fragrant coconut steamed rice, Asian greens and a honey soy and sesame glaze with candied lime
Seafood Pappardelle$35.00tossed in a rich napoli sauce with prawns, fish, scallops, mussels and squid served with toasted garlic bread
Chicken Breast Supreme (GF)$35.00pocketed with chorizo, baby spinach and mozzarella accompanied with a wild mushroom risotto, garden vegetables and a red wine reduction
Rump Steak -300gm Riverina$40.00300gm Thousand Guineas Black Angus, cooked to your liking and served with your choice of garden salad and nectar potato wedges or creamy potato mash and vegetables with your choice of sauce
Vegetarian Gnocchi$26.00a selection of fresh vegetables tossed with baby spinach in a Napoli sauce topped with crumbled feta
Sweet Potato Salad$25.00Cajun Spiced and roasted sweet potato tossed with chickpeas, candied bacon, baby spinach, avocado and roasted red peppers finished with grilled haloumi and a honey mustard dressing.
Midori AvalancheBlue Curacao, Midori Triple sec topper with cream
Fruit TingleVodka, Blue Curacao, Grenadine & Lemonade
Midori SpliceMidori, Malibu, Pineapple Juice, Whipped Cream, Toasted Coconut
Passionfruit MojitoMint, Bacardi, Passionfruit pulp & Soda water
Tooty FruityGrenadine, Pineapple Juice, Peach Schnapps, Blue Curacao & Vodka
TobleroneFrangelico, Baileys, Cream & Chocolate Sauce
Spiced MojitoLime, Mint, Sailor Jerry & Ginger beer
Mai TaiLime, Mint, Bacardi, Cointreau, orange & Pineapple Juice & Grenadine
Strawberry Pina ColadaMalibu, Strawberry Liqueur, Coconut Cream, Pineapple Juice.